Picking Veggies

Each day I pick something out of the garden for dinner. Last night it was a large basket of yellow beans. I cook what ever I picked that day for dinner, and then freeze the rest. I have found this is the easiest way for me to freeze vegetables. In the past I would pick, cook some veggies for dinner and save the rest for another night. I didn't always use my extra, so they would be wasted, and if I had veggies in the refrigerator then I wasn't picking all the veggies ready for harvest out of the garden. Now I am picking, eating fresh, and freezing veggies in smaller quantities, but not wasting. You should try this method if you have a busy lifestyle...and who doesn't??